Bled Cream Cake Guide
Indulge in Kremšnita: The Legendary Bled Cream Cake Guide
No trip to Lake Bled is complete without savoring a slice of the famous Bled Cream Cake, locally known as Kremšnita. This delectable dessert is a culinary icon of the region, a perfect square of golden custard cream and whipped cream sandwiched between layers of crispy, buttery pastry. It's a sweet treat that embodies the essence of Bled and a must-try for any visitor. The Bled Cream Cake was created in 1953 by Ištvan Lukačević, the head of the Park Hotel's patisserie. Inspired by a similar cake from Vojvodina, he perfected the recipe, using fresh, local ingredients. The cake quickly gained popularity, becoming a symbol of Bled and a source of pride for the local community. The Park Hotel still produces the original Kremšnita, following Lukačević's original recipe. The main activity is, of course, eating Kremšnita! You can find it in almost every cafe and restaurant around Lake Bled, but the Park Hotel is the most famous place to try the original. Enjoy it with a cup of coffee or tea while taking in the beautiful views of the lake. Many visitors also take Kremšnita to go, to enjoy later or share with friends and family. Trying to recreate the recipe at home is also a popular activity for those who want to bring a taste of Bled back with them.
Transportation
Bled is easily accessible by bus from Ljubljana and other major Slovenian cities. Once in Bled, you can walk to most cafes and restaurants serving Kremšnita. The Park Hotel, where the original Kremšnita is made, is located right on the lakefront in the center of Bled town. You can also reach it by taking a local bus to the Bled stop.